Erika's Gluten Free Flour Mix

In a small bowl combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year.

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Read all ingredient labels for possible gluten.

Erika's gluten free flour mix. To make gluten free cake with cake mix. Add 1 cup of milk of choice ¾ cup oil 2 teaspoons vanilla extract and 4 egg whites to the gluten free white cake mix.

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