Sugar Free Sweet Relish Recipe

In a large pot combine Splenda vinegar and pickling spices. Bring back to a boil.

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Throw in the onion splenda celery seed and mustard seed.

Sugar free sweet relish recipe. While that is simmering chop the pickles either by hand or in the food processor to the consistancy you like your relish. Bring to a simmer for about 20 to 30 minutes. Drain liquid from pickles into a non reactive pan.

Bring to a boil. Add vegetables to the pot and adding if necessary just enough water to cover vegetables.

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